Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chorizo, peeled, sliced (5 mm)
- 300 g large raw prawns, peeled
- 125 g fresh baby spinach
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 200 g quick polenta (5-8 minutes cooking time)
- 750 g boiling water
- 250 g milk
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 60 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2816 kJ / 675 kcal
- Protein
- 40 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Sodium
- 1480 mg
In Collections
Alternative recipes
Prawn Saganaki
35 min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Prawn Saganaki with Feta
35 min
Tuna Niçoise Toasts
3h
Zagorski Struklji (Baked Pastry with Cheese)
1 godz. 30 min
Prawn saganaki with feta
35 min
Artichoke Tart - Torta di carciofi
1 godz. 20 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Lentil and Pancetta Stew
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h