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Ingredients
- 60 g manchego cheese, cut in pieces
- 500 g water
- 6 pinches fine sea salt
- 100 g pasta, dried, type penne
- 25 g unsalted butter, diced, plus extra for greasing
- 20 g self-raising flour, plus extra for dusting
- 250 g milk
- 2 large eggs, separated
- 2 pinches freshly ground black pepper, or to taste
- 2 pinches ground nutmeg, or to taste
- Nutrition
- per 1 portion
- Calories
- 1188 kJ / 284 kcal
- Protein
- 12.5 g
- Carbohydrates
- 26.1 g
- Fat
- 14.4 g
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