Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
TM6 TM5

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.8 (13 ratings)

Ingredients

Preparing the Turkey

  • 1 turkey (5-6 kg, to serve 8-10 people)

Creamy Pancetta, Lemon and Herb Stuffing

  • 2 lemons, thin peelings of skin only
  • 3 sprigs fresh rosemary, leaves only
  • 6 sprigs fresh thyme, leaves only
  • 80 g pancetta, sliced, cut in pieces
  • 150 g mascarpone
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Stuffing the Turkey

  • 1 onion, quartered
  • 5 bay leaves
  • 175 g white wine
  • 175 g water

Roasting

  • 20 pigs in blankets (optional)

Nutrition
per 1 portion
Calories
4036 kJ / 965 kcal
Protein
119 g
Carbohydrates
7 g
Fat
50 g
Saturated Fat
19 g
Sodium
1089 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes