Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

French Herb Cream Cheese

48 Std.

Italian Brunch

Keine Bewertungen

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 Std.

Quick Thai Chicken Curry with Basmati Rice

40 Min

Chilli con Carne

40 Min

Marmalade-glazed Ham

1 Std. 50 Min

Simple Turkey Gravy

25 Min

Beef Stroganoff

1 Std.

Lamb Fillets with Pink Peppercorn Sauce

30 Min

Pork Fillet with Red Wine Sauce and Vegetables

45 Min

Sautéed Pork with Cider

55 Min

Chicken with Peppers and Rice

1 Std.