Skip to main content Search
Coconut oat biscuits

Coconut oat biscuits
4.5 175 ratings
Prep. 15 min
Total 45 min
32 portions
Sign up for free

Ingredients

  • cashews (raw, roasted or activated)
    120 g
  • hazelnuts (raw, roasted or activated)
    110 g
  • rolled oats
    50 g
  • desiccated coconut
    40 g
  • pure maple syrup (see Tips)
    120 g
  • virgin coconut oil (see Tips)
    50 g
  • coconut flour
    2 tbsp
  • bicarbonate of soda
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 350.6 kJ / 83.5 kcal
Fat 6.5 g
Fibre 1 g
Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Healthy chocolate mousse

4.2(156)

10 min

Carrot cake muffins with walnut crumble

4.8(24)

40 min

Gluten free pizza dough

4.7(30)

2 h

Creamy sun-dried tomato dip

4.4(73)

5 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Vanilla and honey toasted muesli

4.9(169)

35 min

Warming porridge (Skinnymixers)

4.3(78)

15 min

Coconut and beetroot balls

4.5(239)

40 min

Homemade toasted muesli

4.8(27)

30 min

Cauliflower, broccoli and blue cheese gratin

4.4(77)

1 h

Caramel almond cashew slice (Post-natal)

4.9(285)

2 h 30 min

Almond and date bars

4.8(191)

2 h 15 min