![Milk Chocolate Panna Cotta with Mango and Banana Marmalade Milk Chocolate Panna Cotta with Mango and Banana Marmalade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BB7B4C0C-A488-4AC9-9977-476F7097A805/Derivates/a9f4d567-0527-4f8c-8b7e-cdafe250ca91.jpg)
Compatible versions
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g milk
- 2 ½ tsp liquid glucose
- 1 gelatine leaf
- 215 g milk chocolate, small pieces or callets
- 250 g whipping cream
- 250 - 260 g ripe bananas (approx. 2 bananas)
- 2 mangoes
- 80 g brown sugar
- 40 g lemon juice
- 1 mangoes
- fresh mint leaves, for garnish (optional)
- icing sugar, for garnish
- Nutrition
- per 1 portions
- Calories
- 3055 kJ / 732 kcal
- Protein
- 8 g
- Carbohydrates
- 77 g
- Fat
- 43 g
In Collections
Alternative recipes
Spanish King's Cake- Miniroscón de Reyes
3 Std.
Profiteroles
2h 15min
Panna Cotta
6 godz. 15 min
Triple Chocolate Layer Cake
2hod. 30min
Choux Pastry
2 Std.
Coconut Prawn Soup
45 Min
Tropical Fruit Orange Cake
2h 40min
Madeira Cake
1 godz. 30 min
Raspberry and Vanilla Éclairs
2 Std.
Lemon and elderflower ombre cake
5 godz. 30 min
Crêpes Suzette
35 min
Clotted Cream and Strawberry Ice Cream
24 Std.