
Devices & Accessories
Frangipane Cake
Prep. 10 min
Total 1 h 45 min
12 portions
Ingredients
Sweet Shortcrust Pastry
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sugar50 g
-
butter chilled, diced100 g
-
plain flour230 g
-
medium egg1
-
fine sea salt1 pinch
-
vanilla extract1 tsp
Frangipane Cake
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butter for greasing
-
plain flour for dusting
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roasted unsalted almonds150 g
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caster sugar50 g
-
butter diced150 g
-
medium eggs2
-
vanilla extract1 tsp
-
baking powder1 tsp
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blanched almonds40 g
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plain flour50 g
-
sugar100 g
-
apricot jam, smooth250 g
-
icing sugar for dusting
Nutrition per 12 portions
Calories
5760 kcal /
24192 kJ
Protein
92.6 g
Fat
325.2 g
Carbohydrates
632.4 g
Fibre
31.5 g
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ITALIAN CUISINE
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UK and Ireland
UK and Ireland