Compatible versions
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 300 g double cream
- 115 g caster sugar
- 2 ½ gelatine leaves
- 100 g whole milk
- 50 g buttermilk
- 1 tsp vanilla extract
Mango
- 100 g mango, peeled, sliced (3 mm)
- 2 Tbsp soft brown sugar
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 578 kcal
- Protein
- 3.8 g
- Carbohydrates
- 46 g
- Fat
- 41 g
In Collections
Alternative recipes
Chocolate Custard
1h 20min
Orange Liqueur Zabaglione
15 Min
Slow-cooked Pears in Red Wine
5 Std.
Panna Cotta
6h 15 min
Rum Babas
3 Std. 45 Min
Chocolate Mousse
3 Std. 20 Min
Apples with Cider Sabayon Sauce
40 Min
Amaretti Crème Brulée
4h 30min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Quick Cheese Soufflés
45 Min
Crème caramel
2 godz. 45 min
Kanelbullar - Swedish Cinnamon Buns
2h 30min