Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.9 21 rating

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Panna cotta

6 h 15 min

Duck Breast, Red Cabbage and Celeriac

1 h 35 min

Mixed Berries Pavlova Stack

5 h 30 min

Egg Liqueur Crème Brûlée

1 h 15 min

Savoury Crayfish Éclairs

1 h 20 min

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Coffee Semifreddo

6 h 30 min

Panna Cotta

6 h 15 min

Limoncello Tarts

3 h 15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min