Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.9 22 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Sour Cherry and Coconut Cookies

35 min

Rhubarb and Orange Blossom Jam

45 min

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Spinach and Butternut Squash Roulade

2 h

Quick Squash, Rosemary and Parmesan Bread

1 h

Brioche Berry Pudding

1 h

Pecan Pie Cheesecake Bars

4 h

Cheese Biscuits

30 min

Tropical Fruit Orange Cake

2 h 40 min

Bellini Cocktail

5 min

Parmesan and Rosemary Buns

1 h 45 min

Garlic and Herb Butter

1 h 10 min