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Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup
4.8 19 ratings
Prep. 15 min
Total 6 h 15 min
6 portions
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Ingredients

Panna Cotta
  • whipping cream
    250 g
  • plain yoghurt
    250 g
  • sugar
    60 g
  • gelatine leaves
    4
  • almond liqueur (e.g. Amaretto)
    30 g
Peach Topping
  • lemon juice to taste
    15 - 20 g
  • soft brown sugar
    30 g
  • fresh thyme leaves only
    2 sprigs
  • peach peeled, stoned, sliced
    1
    200 g tinned peach slices, drained

Nutrition per 1 portion

Calories 272 kcal / 1139 kJ
Protein 4.3 g
Fat 18.6 g
Carbohydrates 21.9 g

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Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

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