![Stachelbeerkompott mit Mandelcreme Stachelbeerkompott mit Mandelcreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f0e3be1d-16f0-4a7d-b0c2-786350fefa16/Derivates/d64b2fe6-b8dc-43b4-97be-4e4afb831847.jpg)
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Ingredients
Stachelbeerkompott
- 200 g Apfelsaft
- 150 g Wasser
- 15 g Zitronensaft, frisch gepresst
- 1 EL Zucker
-
1
EL Vanillezucker
or 1 EL Tahitiblüten Mischung "Feine Prise" (siehe Hintergrundinfo) - 15 g Maisstärke
- 500 g Stachelbeeren
Mandelcreme
- 150 g Apfelsaft
- 100 g Mandeln, geschält
- 20 g Öl (z.B. Macadamianussöl oder Marillenkernöl)
- 20 g Zitronensaft, frisch gepresst
- 2 EL Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Fibre
- 6 g
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