Skip to main content Search
Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango
3.6 34 ratings
Prep. 10 min
Total 25 min
8 portions
Sign up for free

Ingredients

  • Arborio rice
    200 g
  • water
    950 g
  • coconut milk
    750 g
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    1 pinch
  • honey
    100 g
  • eggs beaten
    2
  • mango flesh only, cut into thin slices
    1
  • shredded coconut toasted, for decorating
  • fresh mint leaves, for decorating
  • edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg
Protein 5.1 g
Calories 1527.3 kJ / 363.6 kcal
Fat 22.4 g
Fibre 1.7 g
Saturated Fat 17.1 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Creamed rice pudding with apple and pear compote

2.8(96)

30 Min

Rice pudding

4.3(384)

50 Min

Immune boosting smoothie (Post-natal)

3.3(16)

5 Min

Lemon tart

3.5(22)

2 Std. 15 Min

Raw carrot cake

3.6(17)

5 Std. 30 Min

Ricotta fruit tart

4.0(6)

1 Std. 30 Min

Coconut rice pudding with banana

4.0(65)

50 Min

Gluten free spinach and lemon pasta

3.7(3)

1 Std. 20 Min

Spelt and buckwheat tortillas with chilli con carne

4.7(6)

1 Std. 50 Min

Better-for-you custard

4.2(9)

15 Min

Zucchini, corn and ricotta pancakes

4.4(62)

1 Std. 5 Min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 Std. 25 Min