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Ingredients
- 200 g Arborio rice
- 950 g water
- 750 g coconut milk
- 1 tsp natural vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 100 g honey
- 2 eggs, beaten
- 1 mango, flesh only, cut into thin slices
- shredded coconut, toasted, for decorating
- fresh mint leaves, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1527.3 kJ / 363.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 36 g
- Fat
- 22.4 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.7 g
- Sodium
- 61.6 mg
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