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Russian Beetroot Salad
Ingredients
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
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vegetable oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
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