Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Hollandaise Sauce
Prep. 5 min
Total 15 min
1
Ingredients
-
water (see tip for portioning)20 g
-
lemon juice, freshly squeezed (see tip for portioning)40 g
-
unsalted butter , diced (see tip for portioning)350 g
-
egg yolks , from medium eggs (see tip for portioning)8
-
fine sea salt (see tip for portioning)½ tsp
-
ground black pepper , freshly ground (see tip for portioning)2 pinches
Nutrition per 1 Total recipe
Calories
15119 kJ /
3611 kcal
Protein
48 g
Carbohydrates
11 g
Fat
380 g
Fibre
0.2 g
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