Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g water (see tip for portioning)
- 40 g lemon juice, freshly squeezed (see tip for portioning)
- 350 g unsalted butter, diced (see tip for portioning)
- 8 egg yolks, from medium eggs (see tip for portioning)
- ½ tsp fine sea salt (see tip for portioning)
- 2 pinches ground black pepper, freshly ground (see tip for portioning)
- Nutrition
- per 1 Total recipe
- Calories
- 15119 kJ / 3611 kcal
- Protein
- 48 g
- Carbohydrates
- 11 g
- Fat
- 380 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Béarnaise sauce
15min
Béarnaise sauce
20 min
Béarnaise Sauce
20 min
Mushroom and White Wine Cream Sauce
30min
Béchamel Sauce
15min
Hollandaise sauce
15min
Hollandaise sauce
15min
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Meringue Ghosts
12h 25 min
Hollandaise Sauce
15min
Beurre Blanc
20 min