Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shallots, halved
- 1 sprig fresh tarragon, leaves only
- 50 g dry white wine
- 1 Tbsp white wine vinegar (preferably tarragon vinegar)
- 200 g unsalted butter, diced
- 4 egg yolks, from medium eggs
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 380 g
- Calories
- 7082.7 kJ / 1692.8 kcal
- Protein
- 12.1 g
- Carbohydrates
- 12.8 g
- Fat
- 176.7 g
- Saturated Fat
- 108 g
- Fibre
- 1.8 g
- Sodium
- 1939.2 mg
Alternative recipes
Quick Cheese Soufflés
45 min
Béarnaise sauce
15min
Béarnaise Sauce
20 min
Hollandaise Sauce
15min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Risotto with Parmesan Cheese
30 min
Salmon tartare
25 min
Chocolate Mousse
3h 20min
Hollandaise Sauce
15min
Beurre Blanc
20 min
Sabayon (Zabaglione)
15min
Margarita
10 min