
Devices & Accessories
Béarnaise Sauce
Prep. 5 min
Total 20 min
300 g
Ingredients
-
fresh tarragon leaves only, reserving stems, to taste4 - 5 sprigs
-
shallots halved80 g
-
white wine vinegar80 g
-
unsalted butter diced180 g
-
egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper freshly ground2 pinches
Nutrition per 300 g
Calories
1560.7 kcal /
6529.8 kJ
Protein
14.1 g
Fat
160.9 g
Carbohydrates
19.8 g
Fibre
3.2 g
Saturated Fat
97.8 g
Sodium
1473 mg
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UK and Ireland
UK and Ireland