Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 730 g water
- 300 g chestnut mushrooms, quartered
- 20 g olive oil
- 40 g shallots, cut in pieces (1 cm)
- 30 g unsalted butter, diced
- 100 g fresh spinach leaves
- 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
- 60 g white wine
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1994.7 kJ / 476.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 70.1 g
- Fat
- 14.9 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.3 g
- Sodium
- 560.4 mg
In Collections
Alternative recipes
Courgette and Feta Risotto
30min
Lentil Moussaka
3 Std. 30 Min
Pea and Mint Risotto
40min
Salmon and Fennel Risotto
25 min
Mushroom and Cannellini Bean Soup
35min
Mushroom Risotto
30min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Asparagus Risotto
45min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Spinach and Parmesan Soup
45min
Tomato Risotto - Risotto al pomodoro
30min