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Ingredients
- 200 g rapeseed oil
- 10 - 15 g fresh dill, leaves only, to taste
- 20 - 30 g caster sugar, to taste
- 20 g white wine vinegar
- 20 g lemon juice
- 25 g Dijon mustard or other medium hot mustard
- 30 g sweet mustard
- 1 egg yolk, from medium egg
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 10 g
- Calories
- 238.9 kJ / 57.1 kcal
- Protein
- 0.1 g
- Carbohydrates
- 1.2 g
- Fat
- 5.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0 g
- Sodium
- 41.5 mg
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