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Ingredients
- 40 - 80 g unsalted butter, diced
- 500 - 1000 g milk
- 40 - 80 g plain flour
- 1 - 2 Tbsp tomato purée
- ½ - 1 tsp fine sea salt
- 2 - 4 pinches ground black pepper
- 2 - 4 pinches ground nutmeg
- Nutrition
- per 1 Total recipe
- Calories
- 6409 kJ / 1529 kcal
- Protein
- 42 g
- Carbohydrates
- 109 g
- Fat
- 103 g
- Fibre
- 4.1 g
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