
Devices & Accessories
Ginger fluff
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
unsalted butter to grease
-
gluten free cornflour120 g
-
baking powder1 ½ tsp
-
ground ginger2 tsp
-
cocoa powder1 tsp
-
ground cinnamon1 tsp
-
eggs separated, room temperature4
-
caster sugar160 g
-
golden syrup30 g
-
whipped cream300 g
-
jam of choice4 tbsp
-
icing sugar to dust
Nutrition per 1 portion
Calories
354.9 kcal /
1484.8 kJ
Protein
10.1 g
Fat
14.6 g
Carbohydrates
47 g
Fibre
1.4 g
Saturated Fat
7.1 g
Sodium
160.3 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand