Ginger fluff

Ginger fluff

4.5 60 ratings
Prep. 20 min
Total 50 min
8 portions

Ingredients

  • unsalted butter to grease
  • gluten free cornflour
    120 g
  • baking powder
    1 ½ tsp
  • ground ginger
    2 tsp
  • cocoa powder
    1 tsp
  • ground cinnamon
    1 tsp
  • eggs separated, room temperature
    4
  • caster sugar
    160 g
  • golden syrup
    30 g
  • whipped cream
    300 g
  • jam of choice
    4 tbsp
  • icing sugar to dust

Nutrition per 1 portion

Calories 354.9 kcal / 1484.8 kJ
Protein 10.1 g
Fat 14.6 g
Carbohydrates 47 g
Fibre 1.4 g
Saturated Fat 7.1 g
Sodium 160.3 mg

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