Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 30 g neutrales Öl
- 10 g dunkle Sojasauce (siehe Tipp)
- 30 g Sojabohnenpaste (siehe Tipp)
- 1 Tomate, geviertelt (ca. 80 g)
- 500 g Auberginen, in Streifen (siehe Tipp)
- 50 g Porree, hellgrüner Teil, in Streifen (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 551 kJ / 132 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baingan Raita (Auberginen Raita)
15min
Kimchi
120u.
Gaji Namul (Gedünstete Aubergine)
45 min
Fenchel-Pakora
30 min
Baingan Bhurta (Auberginen Bhurta)
30 min
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20min
Melanzani mit Miso-Glasur (Nasu dengaku)
1h
Pudla mit Spinat und Paneer
1h
Auberginen-Kokos-Erdnuss-Curry
30 min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45 min
Mapo-Tofu (麻婆豆腐)
20min
Baozi (gedämpfte Teigtaschen) (包子)
1 Std. 40 Min