Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de bananes, coupées en rondelles
- 160 g de lait
- 15 g de miel
- 1 c. à café de levure boulangère sèche (7 g)
- 150 g de farine de seigle, et un peu pour fariner
- 180 g de farine à pain
- 1 c. à café de sel
- 15 g de graines de pavot
- Nutrition
- per 1 pièce
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain aux pistaches
3u. 15min
Pain au sarrasin et au blé semi-complet
4h
Petits pains au muesli
1 Std. 40 Min
Pain énergie aux graines
7 Std. 25 Min
Pain au yaourt
1h 50 min.
Le pain bannique
30min
Gâteau d'avoine et de fruits secs à la vapeur
1h 15min
Pain aux algues
2 godz. 45 min
Pains de seigle plat
1h 30min
Pain viking au sésame
3h 10 min.
Scones au son d'avoine
35min
Barres énergétiques sans sucre ajouté
1h 15min