Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Surimi (Krebsfleischimitat)
- 2 hart gekochte Eier
- 2 Dosen Thunfisch, in Lake (ca. 160 g), abgetropft
- 200 g Mayonnaise
- 2 Lauchzwiebeln, in Ringen
- Salz
- Pfeffer
- 1 Baguette, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Khachapuri - georgische Käse-Ei-Brote
2 Std.
Gemüse-Leber-Torte
1h 50 min
Ucha - Fischsuppe
50min
Oliviersalat
3h
Lachs-Dip
5min
Iberico-Schinken-Creme
10min
Putello Tonnato
4ωρ.
Thunfisch-Tapenade
5min
Geflügellebercreme
5 Std. 30 Min
Pangasiussuppe mit Garnelen
55min
Hähnchenleber-Pistazien-Pastete
15min