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Pintxo Donosti

Pintxo Donosti
4.7 280 ratings
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Surimi (Krebsfleischimitat)
    250 g
  • hart gekochte Eier
    2
  • Thunfisch, in Lake (ca. 160 g), abgetropft
    2 Dosen
  • Mayonnaise
    200 g
  • Lauchzwiebeln in Ringen
    2
  • Salz
  • Pfeffer
  • Baguette in Scheiben
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 1379 kJ / 330 kcal
Fat 26 g
Fibre 0.7 g
Carbohydrates 10 g

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