Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Surimi (Krebsfleischimitat)
- 2 hart gekochte Eier
- 2 Dosen Thunfisch, in Lake (ca. 160 g), abgetropft
- 200 g Mayonnaise
- 2 Lauchzwiebeln, in Ringen
- Salz
- Pfeffer
- 1 Baguette, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Matjes-Katersalat
55 min
Bruschetta mit Bohnen-Kapern-Creme
10 Min
Makrelen-Frischkäse-Aufstrich
10 Min
Gemüse-Leber-Torte
1 Std. 50 Min
Russische Blätterteigpastete mit Lachs (Kulebjak)
1 Std. 30 Min
Geflügellebercreme
5 Std. 30 Min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 Min
Hähnchenleber-Pistazien-Pastete
15 Min
Thunfisch-Tapenade
5 Min
Oliviersalat
3 Std.
Thunfisch-Ei-Creme mit Avocado auf Baguette
1 Std.
Lachs-Dip
5 Min