![Bruschetta Florentiner Art mit Geflügelleber Bruschetta Florentiner Art mit Geflügelleber](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD9F4BB5-6E29-41EF-BA49-E3B092CF31D0/Derivates/F7436593-53F0-4C52-983F-7B3809CDCAE8.jpg)
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Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
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