Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boeuf Bourguignon
9hod. 30min
Kaninchen-Terrine
1 Std. 10 Min
Wildpastetchen mit Portwein-Gelee
2 Std. 20 Min
Boeuf Bourguignon
1 Std. 30 Min
Bruschette mit Bohnen und Thunfisch
30 Min
Makrelen-Tapenade
10 Min
Geflügellebercreme
5 Std. 30 Min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 Min
Geflügelleber-Mousse zu Brioche
2h
Fischsuppe
1hod. 40min
Pintxo Donosti
5 Min
Andalusische Fischsuppe
50 Min