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Ingredients
- 7 Stängel Pfefferminze, abgezupft
- 1 Limette, Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
- 1 Avocado, groß, reif, geschält, ohne Kern
- 4 - 5 Prisen Salz
- 1 Prise Zucker
- 150 g Joghurt, 3,5% Fett
- 1 - 2 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 881 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 15 g
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