Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rapsöl
- 2 Bund Dill, ohne Stiele
- 30 g Zucker
- 20 g Weißweinessig
- 20 g Zitronensaft
-
25
g Dijon-Senf
or 25 g Senf, mittelscharf - 30 g süßer Senf
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Garnelen-Lasagne an Spinatrahm (Dänemark)
1 Std.
Fischfilet mit Brokkoli, Reis und Dillsauce
45min
Kräuterbutter
5 Min
Spargelcremesuppe
40min
Mayonnaise
5 Min
Sauce Hollandaise
15 Min
Dreierlei Fischfilets mit Kräutersauce und kleinen Pellkartoffeln
30min
Remoulade
10 Min
Königsberger Klopse - mal anders
1 Std.
Lachsforelle mit Senf-Hollandaise und Ofenkartoffeln
45min
Zaziki
10 Min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min