Devices & Accessories
Erdäpfelkas
Prep. 5 min
Total 5 min
8 Portionen
Ingredients
-
Zwiebel halbiert1
-
gekochte Erdäpfel, mehlig geschält, in Stücken200 g
-
Sauerrahm100 g
-
Schlagobers100 g
-
Salz¼ TL
-
frisch gemahlener schwarzer Pfeffer2 Prisen
-
frischer Schnittlauch (optional) in Röllchen, zum Garnieren½ - 1 Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
368 kJ /
88 kcal
Fat
7 g
Fibre
0.5 g
Carbohydrates
6 g
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