Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Zitronengras
- 10 g neutrales Öl
- 80 g rote Currypaste
- 150 g Tomaten, geviertelt
- 600 g Hähnchenschenkel, ohne Haut
- 250 g Kokosmilch
- 100 g Prinzessbohnen
- 100 g Aubergine, in Streifen (5 cm)
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1477 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremiges Hähnchen-Curry
30min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10 min
Chicken-Mushroom Balti
50min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Garnelen Bhuna
30min
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Hähnchen-Kokos-Suppe
45min
Chicken Jalfrezi
1h
Kokos-Hähnchen-Curry mit Vollkornreis
1h 30min
Scharfes Thai-Curry mit Cashewkernen
40min
Schnelles Thai-Curry mit Huhn
40min
Chicken Tikka Masala
45min