Curry-Hähnchen (红咖喱鸡)

Curry-Hähnchen (红咖喱鸡)

4.4 631 ratings

Prep. 15 min

Total 50 min

4 Portionen

Ingredients

Zitronengras
2 Stängel
neutrales Öl
10 g
rote Currypaste
80 g
Tomaten geviertelt
150 g
Hähnchenschenkel, ohne Haut
600 g
Kokosmilch
250 g
Prinzessbohnen
100 g
Aubergine in Streifen (5 cm)
100 g
Koriander abgezupft, zum Bestreuen
2 Stängel

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g

Calories 1477 kJ / 353 kcal

Fat 25 g

Fibre 1.8 g

Carbohydrates 9 g

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Germany

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