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Ingredients
Garam-Masala-Gewürzmischung
- 1 EL schwarze Pfefferkörner
- 1 EL Korianderkörner
-
1
EL Kreuzkümmelsamen
or 1 EL Kümmel - ½ TL Muskat, gerieben
- ½ TL Nelken, gemahlen
- 2 ½ EL Kardamom, gemahlen
- 2 EL Curry
Garam-Masala-Hähnchen
-
400
g Tomaten, geviertelt
or 400 g Tomaten, geschält aus der Dose - 80 g Saure Sahne
- 50 g Butter
- 30 g Zucker
- ½ TL Salz
- ¼ TL Pfeffer zum Würzen
- 500 g Hähnchenbrust, ohne Haut und Knochen, in Stücken (3 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 32 g
- Carbohydrates
- 13 g
- Fat
- 14 g
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