Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter to grease
Sticky toffee sauce
-
unsalted butter cut into pieces60 g
-
60 g brown sugarsoft brown sugar60 g
-
75 g honeygolden syrup75 g
-
full cream milk40 g
-
½ tsp vanilla sugarnatural vanilla extract¼ tsp
Sticky toffee puddings
-
unsalted butter cut into pieces40 g
-
110 g brown sugardark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
water700 g
-
ice cream to serve
Difficulty
medium
Nutrition per 1 portion
Protein
3.7 g
Calories
1393.3 kJ /
333 kcal
Fat
11.3 g
Fibre
1.8 g
Carbohydrates
56.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hot cross buns
1h 40min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Custard
10min
Caramelised red onion chutney
24h
Salted Chocolate Caramel Fudge
2h 40min
Sticky Toffee Puddings
1h
Viennese whirl mince pies
1h 40min
Shortbread
1h
White chocolate fudge
3h 10min
Buttermilk scones
35min
Sticky date pudding
1h 30min