Sticky toffee puddings

4.8 314 ratings

Prep. 25 min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
bicarbonate of soda
1 ½ tsp
water
180 g
butter to grease

Sticky toffee sauce

unsalted butter cut into pieces
60 g
soft brown sugar
60 g
60 g brown sugar
golden syrup
75 g
75 g honey
full cream milk
40 g
natural vanilla extract
¼ tsp
½ tsp vanilla sugar

Sticky toffee puddings

unsalted butter cut into pieces
40 g
dark brown sugar
110 g
110 g brown sugar
plain flour
150 g
baking powder
½ tsp
egg
1
water
700 g
ice cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 3.7 g

Calories 1393.3 kJ / 333 kcal

Fat 11.3 g

Fibre 1.8 g

Carbohydrates 56.1 g

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