Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, in Vierteln (1 Zwiebel)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt (5 mm)
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
-
1
TL Paprika, geräuchert, gemahlen
or 1 TL Paprika edelsüss - 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti, mittlere Dicke
- Parmesan, Späne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 13.6 g
- Carbohydrates
- 26.7 g
- Fat
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Spaghetti mit Landjäger-Bolognese
30min
Kartoffelsalat
1 godz. 5 min
Ghackets mit Hörnli
30min
Bolognese Sauce
3h 15 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Schweinsnierstück mit Katoffelstock
1h 30min
Poulet-Stroganoff
50min
Teigwaren mit Thonsauce
30min
Pouletbrust Metaxa
1h
Penne mit Tomaten, Schinken und scharfer Salami
45min
Kartoffelstock nature
55min