Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, in Vierteln (1 Zwiebel)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt (5 mm)
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
-
1
TL Paprika, geräuchert, gemahlen
or 1 TL Paprika edelsüss - 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti, mittlere Dicke
- Parmesan, Späne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 13.6 g
- Carbohydrates
- 26.7 g
- Fat
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Stroganoff
50min
Teigwaren mit Thonsauce
30min
Spaghetti mit Landjäger-Bolognese
30min
Bolognese Sauce
3h 15min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Kartoffelsalat
1h 5min
Hörnlisalat
35 Min
Penne all'Arrabbiata
20 λεπτ.
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Penne mit Thon
35 Min
Pasta mit Poulet, Champignons und grünen Bohnen
40 Min