Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Frühlingszwiebeln, in Stücken
- 60 g Olivenöl, nativ
- 10 g Maisstärke
- 50 g Weisswein
-
100
g flüssige Rindsbouillon
or 100 g Wasser, und 1/4 TL Rindsbouillon - 1 EL grobkörniger Senf
- 700 - 800 g Schweinefilets (1-2 Stücke), in Tranchen (2-3 cm)
- 2 Prisen feinkörniges Salz, nach Belieben
- 2 Prisen schwarzer Pfeffer, frisch gemahlen, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1133 kJ / 271 kcal
- Protein
- 26.9 g
- Carbohydrates
- 3.4 g
- Fat
- 16.65 g
- Fibre
- 0.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto Bolognese
45min
Poulet-Eintopf mit Senfsauce
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Stroganoff
45min
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Poulet-Stroganoff
50min
Schweinsnierstück mit Katoffelstock
1 Std. 30 Min
Fleischvögel mit Gemüse
1h
Kalbsrahmgulasch mit Steinpilzen
1 Std. 30 Min
Pouletbrust alla pizzaiola
55min
Züri-Gschnätzlets
50min
Fischknusperli mit Tartarsauce
50min