
Devices & Accessories
Penne all'Arrabbiata
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Pecorino in Stücken (2-3 cm)50 g
-
Knoblauchzehe1
-
Zwiebeln in Stücken50 g
-
roter Chili, alle Sorten1
-
durchwachsener Speck, geräuchert in Streifen (5 mm) oder in Streifen50 g
-
Olivenöl, nativ30 g
-
geschälte Tomaten in Stücken (2-3 cm), frisch oder aus der Dose350 g
-
Salz1 Prise
-
Pasta getrocknet, Sorte Penne320 g
Nutrition per 1 Portion
Calories
441 kcal /
1847 kJ
Protein
16 g
Fat
17 g
Carbohydrates
61 g
Fibre
5 g
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