Penne all'Arrabbiata
TM5 TM6

Penne all'Arrabbiata

4.6 (80 ratings)

Ingredients

  • 50 g Pecorino, in Stücken (2-3 cm)
  • 1 Knoblauchzehe
  • 50 g Zwiebeln, in Stücken
  • 1 roter Chili, alle Sorten
  • 50 g durchwachsener Speck, geräuchert, in Streifen (5 mm) oder in Streifen
  • 30 g Olivenöl, nativ
  • 350 g geschälte Tomaten, in Stücken (2-3 cm), frisch oder aus der Dose
  • 1 Prise Salz
  • 320 g Pasta getrocknet, Sorte Penne

Nutrition
per 1 Portion
Calories
1847 kJ / 441 kcal
Protein
16 g
Carbohydrates
61 g
Fat
17 g
Fibre
5 g

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