Penne all'Arrabbiata

Penne all'Arrabbiata

4.6 89 ratings
Prep. 5 min
Total 20 min
4 Portionen

Ingredients

  • Pecorino in Stücken (2-3 cm)
    50 g
  • Knoblauchzehe
    1
  • Zwiebeln in Stücken
    50 g
  • roter Chili, alle Sorten
    1
  • durchwachsener Speck, geräuchert in Streifen (5 mm) oder in Streifen
    50 g
  • Olivenöl, nativ
    30 g
  • geschälte Tomaten in Stücken (2-3 cm), frisch oder aus der Dose
    350 g
  • Salz
    1 Prise
  • Pasta getrocknet, Sorte Penne
    320 g

Nutrition per 1 Portion

Calories 441 kcal / 1847 kJ
Protein 16 g
Fat 17 g
Carbohydrates 61 g
Fibre 5 g

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