
Devices & Accessories
Turkey roulade with pancetta and porcini sauce
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
fresh rosemary1 sprig
-
turkey breast fillet, skinless, boneless butterflied600 g
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processed cheese slices8
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pancetta sliced260 g
-
garlic clove1
-
shallot cut in half1
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butter30 g
-
water300 g
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dry white wine200 g
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vegetable stock cube (for 0.5 l)½
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dried porcini mushrooms soaked and squeezed20 g
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Worcestershire sauce5 drops
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cream, min. 30% fat50 g
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freshly ground black pepper2 pinches
Nutrition per 8 portions
Calories
3403 kcal /
14238 kJ
Protein
263 g
Fat
255 g
Carbohydrates
16 g
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