Rote Grutze (red fruit pudding)

Rote Grutze (red fruit pudding)

3.9 9 rating

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

white wine (see Tips)
250 g
rum (optional)
10 g
cornflour
25 g
white sugar (see Tips)
50 g
fresh mixed berries
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 1.3 g

Calories 381.7 kJ / 90.8 kcal

Fat 0.2 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Beetroot gazpacho with horseradish créme

1 h 40 min

Broccoli and blue cheese soup

25 min

Tzatziki

15 min

Chicken liver pâté

2 h 20 min

Provençal tart

1 h 15 min

Spelt and chicken salad

1 h 15 min

Borscht with Polish dumplings

1 h 30 min

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min

Russian beetroot salad

1 h 10 min

Poppy seed strudel

3 h 15 min

Gin and tonic sorbet with cucumber

12 h