Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1 ½ c. à café de sel fin
- 250 g de riz basmati
- 200 g d'oignons, coupés en quatre
- 200 g de poivrons rouges, coupés en quatre, épépinés
- 30 g d'huile d'olive
- 800 g de tomates en dés, en boîte
- 2 c. à café de paprika doux
- ½ c. à café de poivre noir, fraîchement moulu
- 700 g de filet de porc, en lamelles (1 x 1,5 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filet de porc sauce moutarde
30min
Boeuf Stroganoff
45min
Boulettes de viande et sauce aux champignons et au vin blanc
35min
Papardelles à l'émincé de poulet et de poivrons
40min
Ragoût de bœuf
1h 50 min.
Poulet citron
50min
Ragoût de poulet crémeux à la moutarde
40min
Saucisse rôtie, légumes et sauce à l’oignon
45min
Risotto bolognaise
45min
Spaghetti tomates et lardons
35min
Risotto à la saucisse et aux pois
30min
Stroganoff
45min