Compatible versions
Marinated white fish fillets with chermoula sauce and couscous salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated fish
- 2 garlic cloves
- 5 g fresh ginger root, peeled
- 1 fresh red chilli, cut in halves and deseeded
- ½ - 1 tsp dried fennel seeds, to taste
- 1 pinch ground cinnamon
- ¼ tsp saffron
- ½ tsp salt
- 3 tbsp olive oil
- 2 white fish fillets, skinless, boneless (approx. 180 g each)
Chermoula sauce
- 2 garlic cloves
- 30 g fresh coriander, leaves and stalks, cut in pieces
- ½ - 1 tsp ground cumin, to taste
- 1 tsp sweet paprika powder
- 1 pinch dried chilli flakes
- 30 g lemon juice, freshly squeezed
- 30 g olive oil
Couscous salad
- 100 g couscous
- 15 g olive oil
- 110 g water
- 1 pinch ground cumin
- ½ tsp salt
- 5 stalks fresh coriander, leaves only
- 1 fresh red chilli
- 1 tsp lemon zest
- 1 carrot (approx. 60 g), cut in pieces
- 50 g black olives, pitted
- 80 g canned chickpeas, drained
Steam cooking marinated fish
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 762 kcal
- Protein
- 43 g
- Carbohydrates
- 44 g
- Fat
- 45 g
- Fibre
- 7 g
In Collections
Alternative recipes
Pork with Spinach Lentils
20 min
Sardine and Pea Pilaf
40 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 Std.
Cod with Garlic Caramel Sauce
50 Min
Chicken with egg and almond sauce
45 Min
Salmon burgers
25 Min
Tuna with Tomato Sauce, Capers and Olives
25 Min
Mixed Seafood with Tomato and Herb Sauce
30 min
Salmon with yoghurt dressing
55 min
Eggplant with Feta Cheese and Sundried Tomatoes
1 Std. 10 Min
Moroccan chicken and couscous
45 Min