Seafood rice

Seafood rice

4.3 3 ratings

Prep. 35 min

Total 1 h 15 min

6 portions

Ingredients

clams
400 g
whole unpeeled prawns
300 g
water
800 g
garlic cloves
2
chopped tomatoes, canned
200 g
red pepper
150 g
green pepper
150 g
extra virgin olive oil
70 g
rice
350 g
parsley, fresh chopped
2 tbsp
saffron threads
1 pinch
salt
1 tsp
white wine
150 g
orange juice
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.02 g

Calories 1920 kJ / 459 kcal

Fat 14.79 g

Carbohydrates 52.69 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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