Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Crab briks
Prep. 30 min
Total 35 min
8 portions
Ingredients
Tomato sauce
-
fresh ginger root peeled, cut in pieces2 cm
-
red chilli cut in halves and deseeded1
-
lemon juice, freshly squeezed10 g
-
salt1 tsp
-
tomatoes cut in quarters (approx. 200 g)2
Crab filling
-
fresh coriander leaves20 g
-
lemon zest1 tbsp
-
garlic clove1
-
salt1 tsp
-
red chilli cut in halves and deseeded1
-
ground cumin1 pinch
-
crab meat, fresh, without shell300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Nutrition per 8 portions
Calories
1217 kcal /
5101 kJ
Protein
61 g
Fat
61 g
Carbohydrates
106 g
Fibre
5 g
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