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Crab briks

Crab briks
4.0 3 ratings
Prep. 30 min
Total 35 min
8 portions
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Ingredients

Tomato sauce
  • fresh root ginger peeled, cut in pieces
    2 cm
  • red chilli cut in halves and deseeded
    1
  • freshly squeezed lemon juice
    10 g
  • salt
    1 tsp
  • tomatoes cut in quarters (approx. 200 g)
    2
Crab filling
  • fresh coriander leaves
    20 g
  • lemon zest
    1 tbsp
  • garlic clove
    1
  • salt
    1 tsp
  • red chilli cut in halves and deseeded
    1
  • ground cumin
    1 pinch
  • crab meat, fresh, without shell
    300 g
  • filo pastry (approx. 48 cm x 25 cm)
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g
Calories 5101 kJ / 1217 kcal
Fat 61 g
Fibre 5 g
Carbohydrates 106 g

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