Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 200 g white wine
- 100 g orange juice, freshly squeezed
- 1 ½ tsp fine sea salt, to taste
-
400
g fresh trout fillets, skinless
or 400 g fresh salmon fillets, skinless - 200 g frozen green peas
- 240 g penne (short, dried pasta) (10 minutes cooking time)
- 40 g olive oil
- 1 garlic clove
- 30 g pickled capers, drained and rinsed
- 80 g black olives, pitted
- 350 g cherry tomatoes, halved or quartered
- 1 pinch ground black pepper (optional)
- 10 g lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 2246 kJ / 536 kcal
- Protein
- 32.2 g
- Carbohydrates
- 52 g
- Fat
- 21.8 g
- Fibre
- 8.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Broccoli, Rice and Dill Sauce
45 min
Smoked Salmon and Courgette Pasta
35 λεπτ.
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 godz.
Seafood Rice
1 godz. 15 min
Salmon and Potato Bake with Dill
1 godz. 15 min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 godz. 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Fish and potatoes with tomato sauce
50 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Red bean chicken and sweet potato stew
45 min
Salmon Farfalle with Pesto
45 min
Tuna Pasta
30 min