Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice to taste
10 g

Nutrition per 1 portion

Calories 536 kcal / 2246 kJ

Protein 32.2 g

Fat 21.8 g

Carbohydrates 52 g

Fibre 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 10 Recipes
UK and Ireland

You might also like...

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25 min

Mackerel and Lemon Trofie

Mackerel and Lemon Trofie

30 min

Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

50 min

Mushroom-filled Buns

Mushroom-filled Buns

1 h 20 min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20 min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

1 h 55 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

40 min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1 h

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15 min