Veal fillet with mirabelle plums
TM5 TM6

Veal fillet with mirabelle plums

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Ingredients

  • 30 g lemon juice, freshly squeezed
  • 25 g honey
  • 20 g soy sauce
  • 1 tsp five-spice powder
  • 800 g veal tenderloin
  • 10 g olive oil
  • 20 g unsalted butter
  • 2 pinches salt
  • 2 pinches ground pepper
  • 1 sprig fresh thyme
  • 1 fresh bay leaf
  • 500 g water
  • 600 g mirabelle plums

Nutrition
per 1 portion
Calories
1921 kJ / 455 kcal
Protein
59 g
Carbohydrates
25 g
Fat
13 g

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