Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating
Prep. 15 min
Total 1 h 50 min
4 portions

Ingredients

  • lemon juice, freshly squeezed
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Nutrition per 1 portion

Calories 455 kcal / 1921 kJ
Protein 59 g
Fat 13 g
Carbohydrates 25 g

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