Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g daikon (Japanese radish), cut in small chunks
- 10 Chinese red dates, pitted
- 8 dried oysters, soaked to soften
- 1400 g water
- 1 tsp salt, adjust to taste
- 300 g silken tofu (approx. 1 block)
- 6 wolfberries (goji), soaked to soften, to garnish
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 421 mg
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1小时 15 分钟
Yam Rice
45min
Soy milk and Mantou buns
6h
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Teochew Seafood Porridge
45min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Teochew Yam paste with gingko (Onee)
25min
Ginseng Wolfberry Bird's Nest
1小时 5 分钟
Chwee Kuih (steamed rice cake)
1小时 5 分钟
Brown Rice Congee
30min
Red Date Longan Peach Gum Dessert
1小时 5 分钟