Green beans with tomato and parsley

Green beans with tomato and parsley

4.7 44 ratings
Prep. 5 min
Total 55 min
4 portions

Ingredients

  • parsley leaves washed and dried
    1 bunch
  • garlic clove (optional)
    ½
  • onion chopped
    80 g
  • extra virgin olive oil
    70 g
  • chopped tomatoes, canned or fresh
    400 g
  • water
    100 g
  • salt
    1 level tsp
  • green beans, fresh washed
    400 g
  • pepper, ground
    1 pinch

Nutrition per 1 portion

Calories 175 kcal / 732 kJ
Protein 3.5 g
Fat 14.9 g
Carbohydrates 7.2 g
Fibre 5.2 g

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