
Devices & Accessories
Green beans with tomato and parsley
Prep. 5 min
Total 55 min
4 portions
Ingredients
-
parsley leaves washed and dried1 bunch
-
garlic clove (optional)½
-
onion chopped80 g
-
extra virgin olive oil70 g
-
chopped tomatoes, canned or fresh400 g
-
water100 g
-
salt1 level tsp
-
green beans, fresh washed400 g
-
pepper, ground1 pinch
Nutrition per 1 portion
Calories
175 kcal /
732 kJ
Protein
3.5 g
Fat
14.9 g
Carbohydrates
7.2 g
Fibre
5.2 g
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Mediterranean Cuisine
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Switzerland
Switzerland