Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 47 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Maple Oatmeal with Apples and Blueberries

20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Avgolemono (Greek-style Chicken Soup)

40min

Eggplant Stacks

1h 35min

Chorizo Loaf Cake

45min

Beetroot and goat cheese ice cream with crackers

15h

Sous-vide Octopus Salad

8h

Beans with beef in tomato sauce (fasouliah)

13h 30min

Seafood rice

1h 15min

Tabouleh with quinoa and tuna

40min

Chicken Liver Pate

25min

Mediterranean Shrimp and Orzo Soup

1h 5min