Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spanish Seafood Rice
1 h 25 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Millet
45 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30 min
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5 min
Buckwheat with Broccoli
40 min
Tuna with Tomato Sauce, Capers and Olives
25 min
Dairy-free Seafood Risotto
45 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Walnut and Blueberry Bran Pancakes
1 h
Chopped Liver
1 h
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min