Devices & Accessories
Olive oil cake (Pompes à l'huile)
Prep. 10 min
Total 3 h
8 portions
Ingredients
-
water200 g
-
orange flower water to taste80 g
-
1 ½ tsp dried instant yeast, (8 g)fresh yeast crumbled15 g
-
wheat flour plus extra for dusting650 g
-
salt5 g
-
caster sugar120 g
-
olive oil180 g
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
2154 kJ /
515 kcal
Fat
24 g
Fibre
2 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Vanilla Sauce (Crème Anglaise)
15 min
Brown Rice Milk
10 min
Savory tart with tuna, eggs and capers
1 h
Sourdough Pretzel Bread
7 h 20 min
Sourdough Baguettes
15 h
Venezia Bread
11 h
Biscuits with date, pistachio and cardamom filling
1 h
Gluten free fresh fruit and cream cheese tarts
3 h 50 min
Speedy Bassara
25 min
Amritsari dal
26 h
Kaffir lime granita
40 min
Rye sourdough baguettes
27 h 20 min