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Black nougat

Black nougat
3.0 2 rating
Prep. 20 min
Total 3 h
8 portions
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Ingredients

  • blanched almond
    400 g
  • wafer paper
    2 sheets
  • Provencal honey
    400 g
  • orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1926 kJ / 460 kcal
Fat 27 g
Carbohydrates 45 g

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Provence on your table 10 Recipes
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