Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Stuffed Vegetables

2.9(8)

1 h 20 min

Pineapple Carpaccio with Pink Sorbet

5.0(1)

20 min

Coconut and Osmanthus Jelly

3.3(3)

3 h 20 min

Browned beef cubes (well done)

4.3(7)

15 min

Browned eschalots (250-350 g)

5.0(4)

25 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

3.6(10)

45 min

Chicken stock paste

4.6(7)

45 min

Poppy seed and rosemary crispbread

3.0(3)

1 h 15 min

Mustard-dill sauce

4.0(5)

2 h 15 min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1 h

Hot Flash Cooler

5.0(3)

10 min

Sugar free strawberry jam

4.2(29)

1 h