Skip to main content Search
Marble sponge slice with peach crème

Marble sponge slice with peach crème
1.3 3 rating
Prep. 45 min
Total 4 h 30 min
10 pieces
Sign up for free

Ingredients

Sponge cake
  • eggs
    4
  • sugar plus 2-3 tbsp extra
    200 g
  • vanilla sugar, homemade
    1 tbsp
  • plain flour
    100 g
  • starch e.g. corn starch or potato starch
    100 g
  • baking powder
    1 tbsp
  • cocoa powder
    1 tbsp
Crème filling
  • gelatine leaves (approx. 15 g)
    8
  • water cold, for soaking gelatine
  • cream, 30-40% fat
    200 g
  • peach halves, canned (weight after draining)
    470 g
  • curd cheese (quark)
    200 g
  • sugar
    40 g
  • vanilla sugar, homemade
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 8 g
Calories 1407 kJ / 336 kcal
Fat 10 g
Fibre 1.2 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Treat Yourself 10 Recipes
Switzerland

You might also like...

Cheese Blintz Soufflé

5.0(4)

1 h 10 min

Chocolate Eggs

5.0(4)

2 h 15 min

Gluten-free Glazed Doughnut Bites

3.9(17)

2 h

Peanut Brittle

2.6(7)

1 h 30 min

Crème caramel (flan)

2.8(15)

3 h

Fruit sauce (coulis)

4.3(4)

10 min

Mango Cheesecake

3.8(17)

6 h 35 min

Pink and White Macarons

2.2(84)

1 h 30 min

Coffee Yoghurt

2.8(4)

11 h 5 min

Chocolate Sauce

4.1(9)

5 min

Crispy Donuts

4.4(48)

2 h 30 min

Pistachio Chocolate Truffles

3.0(1)

6 h 15 min