Skip to main content Search
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
No ratings
Prep. 15 min
Total 1 h 35 min
8 pieces
Sign up for free

Ingredients

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficulty

easy

Nutrition per 1 piece

Protein 27 g
Calories 1364 kJ / 326 kcal
Fat 15.6 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Cabbage rolls

4.8(60)

1 h 50 min

Low Carb Cheese Dinner Rolls

4.0(8)

1 h 10 min

Pecan, apple and carrot pudding

4.5(11)

1 h

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 h 30 min

Steamed cabbage and pork dumplings

4.6(82)

1 h 35 min

Yellow rice with chicken

3.0(10)

40 min

Gilthead bream baked in a salt crust

5.0(1)

35 min

Steamed chocolate cake and poached pears

4.4(8)

50 min

Goulash soup

4.2(132)

2 h 35 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(18)

2 h

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1 h 20 min

Chicken with rice

4.4(26)

1 h