Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1294.6 mg

Protein 15.6 g

Calories 2618.3 kJ / 623.3 kcal

Fat 30.2 g

Fibre 3.6 g

Saturated Fat 13.5 g

Carbohydrates 68.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Porcini mushroom risotto

35 min

Bubble and squeak soup

35 min

Beetroot risotto

35 min

Rosemary and bacon stuffed onions

1 h 50 min

Eggplant involtini with risotto

1 h 55 min

Salmon and fennel risotto

30 min

Risotto verde

45 min

Asparagus risotto

40 min

Risotto with lemon, thyme and feta

30 min

Risotto with zucchini and prawns

1 h 15 min

Cauliflower soup with bacon dust

35 min

Classic mushroom risotto

30 min