
Devices & Accessories
Pear and blue cheese risotto
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
brown onion cut into pieces60 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine50 g
-
water700 g
-
salt1 tsp
-
Gorgonzola cheese cut into pieces (1 cm)200 g
-
pear peeled, cored and cut into pieces (1 cm)200 g
-
unsalted butter1 ½ tbsp
Nutrition per 1 portion
Calories
623.3 kcal /
2618.3 kJ
Protein
15.6 g
Fat
30.2 g
Carbohydrates
68.8 g
Fibre
3.6 g
Saturated Fat
13.5 g
Sodium
1294.6 mg
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Australia and New Zealand
Australia and New Zealand