Breakfast pots with chilli butter toast

4.6 5 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (optional) finely sliced
1
eggs
5
ham (optional) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 489.3 mg

Protein 11.9 g

Calories 1045.3 kJ / 249.8 kcal

Fat 13.1 g

Fibre 2.8 g

Saturated Fat 6.6 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 14 Recipes
International

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Soufflé omelette with hot smoked salmon

25 min

Bread bowl chicken stew

3 h 45 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Chilli with corn bread

50 min

JJ's curry powder

30 min

15-minute noodles

15 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Chicken drumsticks in spicy puttanesca sauce

2 h 15 min

Red capsicum and paprika hollandaise sauce

15 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Roast porchetta with fig macadamia stuffing

14 h