Paloma

4.5 2 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

Tequila
120 g
freshly squeezed pink grapefruit juice
450 g
water
80 g
ice cubes
300 g
sparkling mineral water
250 g
sea salt to garnish (optional - see Tips)
pink grapefruit to garnish
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 13.4 mg

Protein 1.1 g

Calories 581.6 kJ / 139 kcal

Fat 0.2 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 16.9 g

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Also featured in

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Australia and New Zealand

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