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Ingredients
- 200 g Mandeln, geschält
- 40 g Zucker
- 30 g frische Petersilie
- 500 g Zwiebeln, halbiert
- 50 g Butter
- 1 TL feinkörniges Salz, nach Belieben
- 1 TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 1 Prise Safranpulver
- 2 TL Zimt
- 6 Eier
- 700 g Pouletbrustfilets, in Stücken (2 cm)
- 1 TL Jamaika-Pfeffer, gemahlen
- 80 g Olivenöl
- 8 Blätter Brick-Teigblätter
- Nutrition
- per 1 Portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
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